I discovered, for example, that my asparagus is coming up. The spears are dark purple, and I wouldn't have noticed them shooting up from the earth had I used the hose. As I was bending over the spinach seedlings, gently raining water on each one, a I noticed a small asparagus head poking out nearby. There are at least a dozen spears coming up, and likely more tomorrow. Along with the chives, tarragon and baby greens, the asparagus will be a welcome addition to a (somewhat) homegrown Spring dinner this weekend. So here's to slowing down, even as Nature is speeding up.
Thursday, April 1, 2010
Slowing down
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vegetables
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How cool that you've already got veggies and herbs to harvest! Enjoy that homegrown spring dinner (I'm sure you will!)
ReplyDeleteNature had it's time to rest. It's good to take yours, too. Happy to hear about those herbs - that's one of the most exciting parts of our garden! They've nearly doubled in size in the past few weeks, it seems!
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